Mamak

So what sets Mamak apart from the plethora of other Malaysian restaurants in town? Quite simply, it refuses to compromise on taste, "spicy, bold flavours" and "letting the food speak for itself".

Best roti canai this side of the Indian Ocean.

It's an eating house where the food is good, fast and fun. No wonder people love it.

This is by far the best Malaysian food that Sydney has to offer. 

It won’t be long before we’re lining up all over again.

The spicy aromas of Malaysia arrive at the table fast and furiously good. This is Malay food that pulls no puches, ripe with the peninsula's melting pot of Indian, Chinese, Indonesian spicing.