Mains
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Kari ayam $23.00
Classic chicken curry cooked with freshly ground spices and chunky potatoes.
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Kari ikan $25.00
A tangy fish curry cooked with fresh tomatoes, okra and eggplant.
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Kari kambing $25.00
Spicy lamb curry slow-cooked until tender.
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Kari sayur $20.00
Vegetarian curry cooked with lentils, fresh tomatoes, carrots, potatoes, long beans and eggplant.
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Sambal udang $28.00
Stir-fried tiger prawns with fiery sambal sauce.
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Sambal sotong $24.00
Stir-fried calamari with fiery sambal sauce.
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Ayam goreng
Malaysian-style fried chicken. Marinated with herbs and spices and full of flavour. ($19 for 4 /$5 per piece)
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Ayam berempah $23.00
Bite-size chicken pieces stir-fried with whole spices.
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Kangkung belacan $19.00
Stir-fried water spinach with chillies and shrimp paste.
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Kacang panjang belacan $19.00
Stir-fried long beans with chillies and shrimp paste.
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Rojak $20.00
A Malaysian-style salad. Prawn and coconut fritters, fried tofu, hard-boiled eggs, freshly shredded yambean and cucumber, topped with a thick spicy peanut sauce.
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Rice $4.00
Per serve