Mains
-
Kari ayam $19.00
Classic chicken curry cooked with freshly ground spices and chunky potatoes.
-
Kari ikan $20.00
A tangy fish curry cooked with fresh tomatoes, okra and eggplant.
-
Kari kambing $20.00
Spicy lamb curry slow-cooked until tender.
-
Kari sayur $17.00
Vegetarian curry cooked with lentils, fresh tomatoes, carrots, potatoes, long beans and eggplant.
-
Sambal udang $24.00
Stir-fried tiger prawns with fiery sambal sauce.
-
Sambal sotong $20.00
Stir-fried brown cuttlefish with fiery sambal sauce.
-
Ayam goreng
Malaysian-style fried chicken. Marinated with herbs and spices and full of flavour. ($17 for 4/$4.5 per piece)
-
Ayam berempah $19.00
Bite-size chicken pieces stir-fried with whole spices.
-
Kangkung belacan $16.00
Stir-fried water spinach with chillies and shrimp paste.
-
Kacang panjang belacan $16.00
Stir-fried long beans with chillies and shrimp paste.
-
Rojak $17.00
A Malaysian-style salad. Prawn and coconut fritters, fried tofu, hard-boiled eggs, freshly shredded yambean and cucumber, topped with a thick spicy peanut sauce.
-
Rice $3.00
Per person