Rice and noodles

Nasi lemak $8.5
Fragrant coconut rice accompanied by an ensemble of sambal, peanuts, crispy anchovies, cucumber and hard-boiled egg. Arguably Malaysia’s national dish.
+ Add curry chicken/fish/lamb/vegetarian $3
+ Add sambal prawn/cuttlefish $4
+ Add fried chicken $3

Mee goreng $11.5
Spicy wok-tossed hokkien noodles with eggs, prawns, fish cake slices and fresh bean sprouts.

Maggi goreng $11.5
A popular mee goreng variation using Maggi noodles.

Nasi goreng $11.5
Malaysian-style fried rice with spicy sambal, eggs, prawns, french beans, assorted veges, topped with fried shallots.