Rice and noodles
Nasi lemak $9
Fragrant coconut rice accompanied by an ensemble of sambal, peanuts, crispy anchovies, cucumber and hard-boiled egg. Arguably Malaysia’s national dish.
+ Add curry chicken/fish/lamb/vegetarian $3
+ Add sambal prawn/cuttlefish $4
+ Add fried chicken $3
Mee goreng $12
Spicy wok-tossed hokkien noodles with eggs, prawns, fish cake slices and fresh bean sprouts.
Maggi goreng $12
A popular mee goreng variation using Maggi noodles.
Nasi goreng $12
Malaysian-style fried rice with spicy sambal, eggs, prawns, french beans, assorted veges, topped with fried shallots.