Kari ayam $16
Classic chicken curry cooked with freshly ground spices and chunky potatoes.
Kari ikan $17
A tangy fish curry cooked with fresh tomatoes, okra and eggplant.
Kari kambing $16
Spicy lamb curry slow-cooked until tender.
Kari sayur $14
Vegetarian curry cooked with lentils, fresh tomatoes, carrots, potatoes and eggplant.
Sambal udang $19
Stir-fried tiger prawns with fiery sambal sauce.
Sambal sotong $17
Stir-fried brown cuttlefish with fiery sambal sauce.
Ayam goreng ($14 for 4/$4 per piece)
Malaysian-style fried chicken. Marinated with herbs and spices and full of flavour.
Ayam berempah $16
Bite-size chicken pieces stir-fried with whole spices.
Kangkung belacan $14
Stir-fried water spinach with chillies and shrimp paste.
Kacang panjang belacan $14
Stir-fried long beans with chillies and shrimp paste.
A Malaysian-style salad. Prawn and coconut fritters, fried tofu, hard-boiled eggs, freshly shredded yambean and cucumber, topped with a thick spicy peanut sauce.
Rice $2.5 per person