Menu
Roti
Savoury
Served with two curry dips and spicy sambal sauce.
Roti canai $5.5
The original roti. Crispy on the outside, fluffy on the inside.
Roti telur $6.5
Classic egg roti.
Roti planta $6.5
A rich buttery roti.
Roti bawang $6.5
With lashings of sweet red onions.
Roti telur bawang $7
Egg and onions – a must for omelette lovers.
Murtabak (chicken/lamb) $11.5
A local favourite. Filled with spicy meat, cabbage, eggs and onions (Allow 15 mins).
Sweet
Served traditionally with curry or enjoyed as a dessert with ice-cream.
Roti pisang $7.5
A popular roti with freshly sliced bananas.
Roti kaya $7.5
Filled with a traditional spread made from pandan and coconut.
Roti bom $8.5
A truly indulgent roti served thicker, richer and sweeter (Allow 20 mins).
Roti tisu $9.5
Paper-thin, extra-crispy and served tall.
Satay
Chicken/ beef satay $9 for 1/2 dozen or $16 for dozen
Grilled over flaming charcoal for that authentic Malaysian flavour. Served with a sweet and spicy peanut sauce.
Mains
Kari ayam $16
Classic chicken curry cooked with freshly ground spices and chunky potatoes.
Kari ikan $17
A tangy fish curry cooked with fresh tomatoes, okra and eggplant.
Kari kambing $16
Spicy lamb curry slow-cooked until tender.
Kari sayur $14
Vegetarian curry cooked with lentils, fresh tomatoes, carrots, potatoes and eggplant.
Sambal udang $19
Stir-fried tiger prawns with fiery sambal sauce.
Sambal sotong $17
Stir-fried brown cuttlefish with fiery sambal sauce.
Ayam goreng ($14 for 4/$4 per piece)
Malaysian-style fried chicken. Marinated with herbs and spices and full of flavour.
Ayam berempah $16
Bite-size chicken pieces stir-fried with whole spices.
Kangkung belacan $14
Stir-fried water spinach with chillies and shrimp paste.
Kacang panjang belacan $14
Stir-fried long beans with chillies and shrimp paste.
Rojak $14
A Malaysian-style salad. Prawn and coconut fritters, fried tofu, hard-boiled eggs, freshly shredded yambean and cucumber, topped with a thick spicy peanut sauce.
Rice $2.5 per person
Rice and noodles
Nasi lemak $8.5
Fragrant coconut rice accompanied by an ensemble of sambal, peanuts, crispy anchovies, cucumber and hard-boiled egg. Arguably Malaysia’s national dish.
- + Add curry chicken/fish/lamb/vegetarian $3
- + Add sambal prawn/cuttlefish $4
- + Add fried chicken $3
Mee goreng $11.5
Spicy wok-tossed hokkien noodles with eggs, prawns, fish cake slices and fresh bean sprouts.
Maggi goreng $11.5
A popular mee goreng variation using Maggi noodles.
Nasi goreng $11.5
Malaysian-style fried rice with spicy sambal, eggs, prawns, french beans, assorted veges, topped with fried shallots.
Desserts
Ais kacang $6
A concoction of red beans, corn, grass jelly, rose-syrup and sweetened milk on a mountain of shaved ice.
Cendol $6
Starch noodles made from fresh pandan leaves, with gula-melaka syrup, coconut milk and shaved ice.
Roti
See our sweet selections of delicious roti served with creamy ice-cream.
Drinks
Hot drinks
Teh tarik $3.5
Classic Malaysian sweetened tea, ‘stretched’ for a frothy topping.
Teh halia $3.5
Teh tarik with a hint of ginger.
Kopi tarik $3.5
Malaysian white coffee.
Kopi ‘O’ $3.5
Malaysian black coffee.
Cham $3.5
Half tea, half coffee.
Milo tarik $3.5
Malaysia's hot chocolate.
Cold drinks
Teh ais $3.5
Ice milk tea.
Teh ‘O’ ais limau $3.5
Ice tea with a splash of lime.
Kopi ais $3.5
Ice white coffee.
Kopi ‘O’ ais $3.5
Ice black coffee.
Milo ais $3.5
Ice Milo.
Limau ais $3.5
Fresh lime with syrup on ice.
Soft drinks $3
Coke, Diet Coke, Sprite, Lift, Fanta.